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Saturday
Oct302010

Dinner

Marinated Olives

Sourdough Focaccia   5

Little Gem Salad

Peas & Tendrils | Pickled Dates | Ashed Caprino | Smoked Almond Vinaigrette   12

Bread Soup*

Chickpeas | Fontina | Farm Egg | Red Chile Brodo  12

Sea Scallops

Green Garlic | Artichoke | Savoy Cabbage | Pea Shoots   16

Soft-Shell Crab

Breakfast Radish | Chickories | Pickled Ramps | Caperberries | Green Chile Aioli   17

Salumi Board*

Pâté | Salsiccia | Salame | Grain Mustard | Pickles   19

 

Trenette

Ramp Pesto | Grilled Asparagus | Cured Goose Yolk | Pine Nut Pangrattato   20

Snapper Brodetto

Mussels | Clams | Squid | Tomato Broth | Chile Oil   25

Rabbit Boudin Blanc & Confit

Gnocchi | Spinach | Hen of the Woods Mushrooms | Picholine Olives    26

Grilled Spring Chicken

Guanciale | Braised Radish | Lentils | Salsa Verde    24

Orecchiette

Fennel Sausage | Brussels Sprouts | Parsnips | Fiore Sardo    21

Braised Pancetta

Crispy Polenta | Hazelnuts | Pickled Grapes | Rapini   25

Whole Wheat Pappardelle

Lamb Ragù | Harissa | Preserved Meyer Lemon | Mint   22

 

* Consuming raw or undercooked meat, seafood or eggs may pose a risk to your health.