Wednesday
Nov172010
Lunch
Marinated Olives
Sourdough Focaccia 6
Spring Panzanella
Fava Beans | Country Bread | Arugula | Radish | Ricotta | Salsa Verde 11
Squash Soup
Rye Spatzli | Pumpkin Seeds | Smoked Maple | Sage 12
Salumi Board
Pâté Campagnola | Salame | Crostini | Pickles 13
White Fish Sandwich
Tomato Confit | Frisee | Garlic Scape Aioli | Ciabatta 11
Mortadella Panino
Taleggio | Arugula | Kumquat Mostarda | Multigrain Sourdough 10
Smoked Pork Shank Sandwich
Giardiniera | Grain Mustard | Pickled Onion | Focaccia 10
Orecchiette
Fennel Sausage | Brussels Sprouts | Parsnips | Fiore Sardo 13
Seafood Brodetto
Market Fish | Shellfish | Tomato Broth | Chile Oil 14
Whole Wheat Pappardelle
Lamb Ragù | Harissa | Preserved Meyer Lemon | Mint 13
