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Saturday
Oct302010

Dinner

Marinated Olives

Sourdough Focaccia   6

Radish Salad

Ashed Caprino | Arugula | Chive Vinaigrette | Black Olive Ciabatta    11  

Cauliflower Soup

Smoked Wild Mushrooms | Thyme | Olive Oil | Sumac    11

Beet Sformato

Pickled Ground Cherries | Grilled Radicchio | Pleasant Ridge Reserve | Cocoa Nibs | Walnut Vinaigrette   13

Salumi Board*

Pâté | Salsiccia | Salame | Grain Mustard | Pickles   21

 

Sweet Corn Risotto

Swiss Chard | Roasted Cipollini | Calabrian Chiles | Marjoram | Parmesan    20

Buckwheat Tagliatelle

Charred Spring Onion Pesto | Green Beans | Farm Egg | Basil | Pistachio Pangrattato   21

Orecchiette

Spicy Fennel Sausage | Milano Turnips | Rapini | Preserved Meyer Lemon | Fiore Sardo    24

Rigatoncini

Lamb Ragù | Harissa | Ceylon Cinnamon | Ricotta | Mint   24

 

Snapper Brodetto

Shellfish | Squid | Fennel | Tomato Broth | Chile Oil   27

Rabbit Boudin Blanc & Confit

Nettle Gnocchi | Spinach | 'Hen of the Woods' Mushrooms | Lovage | Picholine Olives    27

Grilled Sturgeon

Fregula Sarda | Littleneck Clams | Artichokes | Sungold Tomatoes | Saffron    28

Pan-Roasted Quail

Game Bird Sausage | Smoked Eggplant | Bulgur | Grilled Cucumber | Yogurt    25

 

* Consuming raw or undercooked meat, seafood or eggs may pose a risk to your health.