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Saturday
Oct302010

Dinner

Marinated Olives

Sourdough Focaccia   6

BUTTER LETTUCE

Avocado | Beauty Heart Radish | Gorgonzola Dolce | Candied Black Olives    11

Farro Tabbouleh

Chioggia Beets | Spicy Greens | Charred Tropea Onion| Zhoug | Pomegranate | Yogurt    12  

Sourdough Rye

Venison Salame | Cultured Butter | Savor | Pickled Pears | Chicories | Caraway    12  

Salumi Board*

Pâté | Salsiccia | Salame | Grain Mustard | Pickles   21

 

Sunchoke Risotto

Charred Cipollini | Goat Cheese | Meyer Lemon | Chives | Sunflower Seeds   21

Whole Wheat Tagliatelle

Confit Duck | Vincotto | Grilled Radicchio | Toasted Hazelnuts | Parmigiano-Reggiano   24

Cavatelli

Lamb Sausage | Braised Carrots | Scarlet Turnips | Pine Nuts | Mint   24

Rigatoncini

Beef Short Rib Ragù | Porcini | Roasted Parsnips | Araguani Chocolate | Ricotta   25

 

Snapper Brodetto

Mussels | Squid | Fennel | Tomato Broth | Chile Oil   28

Grilled Sturgeon

Smoked Eggplant | Artichokes | Woodland Mushrooms | Chickpea Spatzli | Bagna Cauda    30

Roasted Quail

Calabrese Sausage | Gigante Beans | Grilled Broccolini | Breakfast Radish | Salsa Verde    26 

Milk Braised Pork Belly

Caramelized Fennel | Potato Puree | Espresso | Apricot Mostarda | Candied Walnuts    26

 

 

 

 

* Consuming raw or undercooked meat, seafood or eggs may pose a risk to your health.