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Saturday
Oct302010

Dinner

Marinated Olives

Sourdough Focaccia   6

Roasted Carrot Salad

Ashed Caprino Cheese | Spring Greens |         Nigella Seed Vinaigrette | Black Olive Ciabatta    11  

Little Gem Salad

Summer Beans | Roasted Sunchokes | Crispy Capers | Anchoiade | Parmigiano-Reggiano    11

Soft-Shell Crab Bruschetta

Pickled Ramp Gribiche | Chicories | Breakfast Radish | Grilled Country Bread | Sieved Egg | Tarragon    17

Salumi Board*

Pâté | Salsiccia | Salame | Grain Mustard | Pickles   21

 

Sweet Corn Risotto

Pattypan Squash | Nasturtium | Marcona Almonds | Green Chile Oil   21

Corzetti

Arugula Pesto | Grilled Zucchini | Green Garlic | Fiore Sardo | Hickory Nuts   21

Rigatoncini

Ragù Bianco | Chicken Livers | Porcini | Cerignola Olives | Sage   22

Spelt Pappardelle

Lamb Ragù | Harissa | Ricotta | Preserved Meyer Lemon | Peppermint   25

 

Snapper Brodetto

Mussels | Squid | Fennel | Tomato Broth | Chile Oil   28

Braised Halibut

Chive Gnocchi | Lardo | Peas & Tendrils | Baby Turnips | Wild Mushroom Brodo    30

Roasted Quail

Ramp Sausage | Farro | Fava Bean Scafata | Artichoke | Spring Onion | Salsa Verde    26 

Grilled Pork Involtini

Fingerling Potatoes | Swiss Chard | Charred Parsnip | Pine Nuts | Yogurt | Za'atar    26

 

 

 

 

* Consuming raw or undercooked meat, seafood or eggs may pose a risk to your health.